Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato cauliflower and cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese.
Potato cauliflower and cheese soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato cauliflower and cheese soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato cauliflower and cheese soup:
- Prepare 5 medium potatoes, cut into approximately 2 inch chunks
- Take 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Make ready 1 can cream of celery soup
- Prepare 1 can cream of mushroon soup
- Take 1/2 cup vegetable or chicken stock
- Prepare 1 cup milk or cream
- Get 1 1/2 cups shredded cheese (i uses colby jack)
- Take 1/2 cup diced onion
- Get 1 1/2 tablespoons minced garlic (i use jarred)
- Prepare 1/3 cup chopped chives, you can use freeze dried or fresh
- Prepare 1/2 cup butter
Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. Cheesy cauliflower potato soup is an easy, gluten free one pot dinner made in your Instant Pot. Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories!
Instructions to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Cheesy cauliflower potato soup is an easy, gluten free one pot dinner made in your Instant Pot. Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. Today, we're making keto grilled cheese sandwiches. with cauliflower bread!!! I'm just amazed at (a) how many amazing recipes I've found to get me through.
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