Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato broccoli ham and cheese soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato broccoli ham and cheese soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato broccoli ham and cheese soup is something which I have loved my whole life.
When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or. Loaded with ham, cheese, potatoes and TONS of broccoli!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Prepare 1 head fresh brocolli
- Make ready 2 cups finely diced ham
- Take 1/2 cup diced onion
- Make ready 1/2 cup butter
- Make ready 1/4 cup flour
- Get 1/2 cup white cooking wine
- Make ready 1 cup milk
- Make ready 8 cups potatoes (peeled & chopped)
- Take 12 cups water
- Make ready 2 teaspoons salt
- Take 1 teaspoon pepper
- Prepare 6 slices American cheese
- Get 4 ounces velveeta cheese
Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
It's hearty, filling and surprisingly low-cal(ish), clocking. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.
So that’s going to wrap it up with this special food potato broccoli ham and cheese soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
