Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry baby hake in tomato pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally. Once the onions are nicely caramelized, add the ginger, garlic, clove powder, cinnamon powder, yogurt and cream. Stir to combine and then transfer to a blender and blend the onion sauce mixture for about two minutes until very smooth.
Curry Baby Hake in Tomato Pepper Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Curry Baby Hake in Tomato Pepper Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
- Take 6 Baby Hake (fins and tails removed)
- Take 1 onion
- Make ready 2 large tomatoes
- Prepare Green, red and yellow peppers (half each and chopped)
- Take 2 tablespoons mild and spicy Rajah Curry powder
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon mixed masala
- Prepare 1 teaspoon lamb seasoning
- Prepare 1 teaspoon cumin
- Take to fry cooking oil
- Take 6 Potatoes (peeled and cut into chips)
- Prepare 1 packet Broccoli
- Get 1 packet Carrots (peeled and chopped)
- Make ready to taste butter or margarine
Instructions Cut the hake fillets into portions, drizzle in olive oil and add a pinch of sea salt and a dust of white pepper. Remove from the oven, top with a little delicious roasted tomato and basil sauce. In a bowl, whisk together the coconut milk, grated onion, tomatoes, garlic and ginger, curry paste and coriander then season to taste with salt and pepper. Serve piping hot with basmati rice, naan breads, extra coriander and lemon wedges.
Steps to make Curry Baby Hake in Tomato Pepper Sauce:
- Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
- Add chopped tomatoes and stir. Let it simmer.
- Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
- In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
- Steam broccoli until cooked but still a little crunchy.
- Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.
In a bowl, whisk together the coconut milk, grated onion, tomatoes, garlic and ginger, curry paste and coriander then season to taste with salt and pepper. Serve piping hot with basmati rice, naan breads, extra coriander and lemon wedges. Heat the olive oil in an ovenproof frying pan over a medium-high heat. For a perfect baby led weaning curry cook the veggies that little bit more to ensure they are soft enough for those little hands. Hake can be caught all around the world, but most commonly in the Atlantic and North Pacific from November to March, with the European variety being the most prized.
So that is going to wrap this up with this exceptional food curry baby hake in tomato pepper sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
