Shrimp in coconut sauce (Kerala style yellow shrimp Curry)
Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp in coconut sauce (kerala style yellow shrimp curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Looking for a quick and delicious dinner idea? Place the oil in a large, deep skillet and turn the heat to medium.

To begin with this recipe, we must prepare a few components. You can have shrimp in coconut sauce (kerala style yellow shrimp curry) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
  1. Get 1/2 lb shrimp peeled  fresh raw small or medium size (about 15-20 medium size)
  2. Prepare 1 cup plantain drumsticks raw (green) thinly sliced or
  3. Get 1 inch cut into pieces (Optional)
  4. Take 3 - 5 green chillies fresh   slit (use 3 if you want mild, 5 if you want hot)
  5. Get 1/2 tsp red chilli powder (use 1/4 tsp if you want it really mild)
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1   1/2 tsps salt
  8. Prepare 2 - 3 small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes)
  9. Make ready 1/2 cup water
  10. Prepare 1 cup coconut freshly grated (or fresh frozen grated)
  11. Get 1 tbsp red onions chopped
  12. Get 1 cup water warm
  13. Take 1 tbsp coconut oil
  14. Make ready 1 tsp mustard seeds
  15. Take one sprig curry leaves fresh
  16. Prepare 1 tbsp red onions finely minced
  17. Take 2 chillies medium-sized dried red (torn in half)

The only condition is that it should be well cooked!! Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Jumbo shrimp in a lightly spiced coconut curry sauce.

Steps to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
  1. De-vein the shrimp and wash it nicely in cold water and place it in a  nice medium size deep pot or vessel.
  2. To this pot, add the  cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
  3. Keep this pot  on the stove and once the water starts to boil, lower the heat to medium and  cover the pan.  Let it cook for about 5-7 minutes. Put the stove off and set aside.
  4. Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature  for about an hour or  by warming in a microwave oven for 30 seconds.  Grind the coconut  finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
  5. Add the  ground coconut paste to the cooked shrimp in the pot.  Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame.  Do not let the coconut mixture boil. Then turn off the heat and keep aside.
  6. Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and  as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
  7. Serve with steamed parboiled rice and / brown rice.

Serve over hot cooked brown rice. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.. I stuck with the recipe substituting only light coconut milk for the regular variety (save a couple of calories) and omitted the red pepper because I didn't have it. Directions In a large pot whisk together the coconut milk, lime juice, curry powder and ginger.

So that is going to wrap this up for this exceptional food shrimp in coconut sauce (kerala style yellow shrimp curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!