Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add chickpeas, tomatoes, coconut milk, and sweet potato. This is designed to be a low cost recipe. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Sweet Potato Chickpea Curry (vegan) This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep!
Chickpea and sweet potato curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chickpea and sweet potato curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea and sweet potato curry:
- Make ready 2 cups chicken stock
- Take 1 can chickpeas drained
- Prepare 2 cups sweet potato small diced
- Prepare 14 oz petite diced tomatoes
- Make ready Bunch cilantro chopped
- Take Large onion fine diced
- Get red chiles seeded and minced (2 for mild 4 for hot)
- Take 3 large garlic minced
- Prepare 3 tbsp vegetable oil
- Make ready 1 cup water
- Get Dry seasonings.
- Get 2 tbsp yellow curry powder
- Get 1 tsp all spice
- Take 1 tsp nutmeg
- Prepare 1 1/2 tsp smoked paprika
- Take 2 tsp dried thyme
- Prepare 1 tsp cumin powder
- Get 1 tsp white pepper
- Prepare Kosher salt
Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. How to Make Chickpea Curry in the Slow Cooker Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish.
Instructions to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. How to Make Sweet Potato Curry This sweet potato chickpea coconut curry couldn't be easier to make!
So that’s going to wrap it up with this special food chickpea and sweet potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
