Curry in a Hurry
Curry in a Hurry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry in a hurry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry in a Hurry was proud to have an article featured in a top news organization in Raleigh, North Carolina recently. Check out the article and video below provided courtesy of The News & Observer. We have also been featured on Spectrum News and. Curry In A Hurry is the world's first drive-thru Indian restaurant bringing India's popular dishes to North America for an easy selection while on the go.

Curry in a Hurry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Curry in a Hurry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry in a hurry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry in a Hurry:
  1. Prepare 250 grams prawns
  2. Take 1 tin coconut milk
  3. Prepare 1 tin chopped tomatoes
  4. Get 1 knob ginger grated
  5. Get 3 garlic cloves diced
  6. Take 1 heaped tbsp of garam masala
  7. Get 1/2 tsp turmeric
  8. Prepare 1 tbsp mustard seeds yellow or black
  9. Prepare 1 red onion sliced
  10. Prepare Handful coriander roughly chopped
  11. Get Juice of a lime
  12. Take Salt and pepper
  13. Make ready 1 tbsp oil
  14. Make ready 1 red or green chilli diced
  15. Make ready Handful spinach

Curry in a Hurry is an express restaurant that simplifies your meal to four high-quality choices. Even with the rapid service, we use the same high-quality ingredients and chefs as Ruchi Indian Cuisine in south Overland Park. A TASTE OF INDIA WITH A BRITISH FLAVOR. At Curry & Hurry, we love to serve to satisfy your hunger, to fill your hearts with contentment and joy.

Steps to make Curry in a Hurry:
  1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
  2. Next add the ginger, garlic and onion stir well so if softens.
  3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
  4. Bubble the sauce down and add the coconut milk. Simmering away.
  5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

A TASTE OF INDIA WITH A BRITISH FLAVOR. At Curry & Hurry, we love to serve to satisfy your hunger, to fill your hearts with contentment and joy. In this endeavor, we bring you the finest of Indian cuisine to fill your bellies with great food and your brains with joy! Cubes of leg of lamb braised for hours in a blend of spices, tomatoes, and caramelized onions. Channa Masala - Vegan and Gluten Free.

So that is going to wrap it up with this exceptional food curry in a hurry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!