Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Miso Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup:
- Make ready 2 cups vegan dashi stock
- Get 2 tablespoons miso
- Prepare 1 inch square of silken tofu
- Get 3 pieces wakame seaweed
- Make ready 2 spring onions to garnish
Instructions to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that is going to wrap it up for this exceptional food miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
