Curried Yellow Beans and Swiss Chard
Curried Yellow Beans and Swiss Chard

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried yellow beans and swiss chard. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curried Yellow Beans and Swiss Chard is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Curried Yellow Beans and Swiss Chard is something that I have loved my whole life.

Curried Yellow Beans and Swiss Chard A quick but flavour packed Bean and greens dish that is a great accompaniment to fragrant rice. thefarmingcook Centurion. Heat oil in a large saucepan. Add chopped chard stems, onion, jalapeno and the remaining ½ teaspoon salt and cook, stirring often until the vegetables are softened. Sprinkle the curry powder, coriander and cumin over the vegetable mixture.

To get started with this particular recipe, we have to first prepare a few components. You can cook curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:
  1. Prepare 2 Cups Yellow Beans
  2. Make ready 4,5 Cups Boiling water or more if needed
  3. Prepare 1 medium onion, chopped
  4. Take 1 Tablespoon dried garlic flakes
  5. Make ready 4 Cups chopped Swiss chard
  6. Prepare 2 teaspoons mild curry powder
  7. Take 1/2 Cup coconut milk
  8. Make ready 1 Tablespoon vegetable stock granules
  9. Make ready 1 teaspoon salt
  10. Make ready 1 teaspoon ground black pepper
  11. Make ready 2 tablespoons olive oil

Serve with quinoa or brown rice. Add the chopped swiss chard and continue to cook until chard wilts and softens, using a spatula to flip the potatoes over the chard. Add the coconut milk and cook until potatoes and done and the sauce has reduced a bit. Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish.

Steps to make Curried Yellow Beans and Swiss Chard:
  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
  3. Let the onion soften and add a bit of water if necessary.
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

Add the coconut milk and cook until potatoes and done and the sauce has reduced a bit. Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish. The greens wilt in the pan with sautéed shallot and garbanzo beans, with fresh tomato added at the end. Serve on its own, as a side, or topped with a fried egg. Heat the oil in a large pan over a high heat.

So that’s going to wrap it up for this special food curried yellow beans and swiss chard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!