Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli & cheese potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Take 3 cup cubed peeled potatoes
- Prepare 1 medium onion, chopped
- Make ready 2 garlic cloves, minced
- Get 2 cup reduced-sodium chicken broth
- Make ready 1 3/4 cup water
- Prepare 1/4 tsp pepper
- Take 1/8 tsp salt
- Make ready 3 cup frozen broccoli florets
- Make ready 3 tbsp all-purpose flour
- Make ready 1/3 cup fat-free milk
- Take 1/2 cup shredded reduced-fat sharp cheddar cheese
- Prepare 1 Minced fresh parsley
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Instructions to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
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