Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mild curry with tumeric rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mild Curry with Tumeric Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mild Curry with Tumeric Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Chickpea Tomato Curry with Turmeric Rice is a hearty vegetarian-friendly entree that's sure to be a crowd-pleaser. Whether you're a newbie to healthy This Chickpea Tomato Curry with Turmeric Rice is a great entree dish to make on the weekends for plenty of leftovers for a quick lunch the next day. Use a mortar and pestle to pound the garlic, coriander roots, ginger and a pinch of salt to a paste. Transfer the paste to a large bowl and stir through the yoghurt, turmeric, curry powder and fish sauce.

To get started with this recipe, we have to first prepare a few components. You can have mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mild Curry with Tumeric Rice:
  1. Take Spice mix
  2. Get 1 tsp tumeric
  3. Make ready 2 1/4 tsp ground cumin
  4. Get 1/2 tsp ground coriander
  5. Take 1/2 tsp hot chilli powder
  6. Prepare 1/2 tsp cinnamon
  7. Take 1 tsp cumin seeds (toasted in a pan)
  8. Make ready Rice
  9. Take 1/2 tsp tumeric
  10. Make ready 1/2 tsp lemon juice
  11. Get 1 cup rice
  12. Prepare 1 cup water
  13. Make ready Curry
  14. Prepare 1 tbsp butter
  15. Get Pinch salt
  16. Make ready Grind of pepper
  17. Get Leftover meat from a roast perhaps
  18. Take 1 yellow pepper
  19. Prepare 1 brown onion
  20. Prepare 1 packet plum tomatoes, quatered
  21. Prepare 1/2 bunch fresh coriander
  22. Prepare 50 g peas
  23. Get Tin tomatoes
  24. Take 1 tbsp korma spice paste
  25. Get 1 tbsp cream
  26. Get Splash whole milk
  27. Prepare 1 tsp wholegrain mustard or mustard powder
  28. Take 2 cloves garlic

Add broth and bring to a boil, add rice. Heat the butter in a saucepan over medium heat. Add the rice and gently stir until rice begins to turn opaque. Add sultanas, turmeric, curry, and sugar and stir until well mixed in.

Instructions to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

Add the rice and gently stir until rice begins to turn opaque. Add sultanas, turmeric, curry, and sugar and stir until well mixed in. Slowly stir in vegetable broth and raise heat to medium-high. In a mixing bowl combine the tomato sauce, vinegar, sugar, curry powder, turmeric, flour, salt and chutney. Drain the rice, and add it to the pot.

So that’s going to wrap it up with this special food mild curry with tumeric rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!