Vegan spinach, potato and bean dry curry
Vegan spinach, potato and bean dry curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan spinach, potato and bean dry curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan spinach, potato and bean dry curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan spinach, potato and bean dry curry is something which I’ve loved my whole life.

Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry Because potatoes are naturally filling you could serve this saag aloo on its own. However, it goes well with both rice and chapatis as well. Some days you just want a good potato side.

To begin with this recipe, we have to prepare a few components. You can have vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan spinach, potato and bean dry curry:
  1. Get 3 potatoes peeled and chopped
  2. Take 1 can butter beans rinsed and drained
  3. Take 1 big bag washed chopped swiss chard
  4. Take 1 tbsp minced garlic
  5. Take 1 onion
  6. Prepare 1 tsp each of salt, mustard seeds, cumin seeds and masala
  7. Make ready 2 dry red chillis (seeds in)
  8. Get 2-3 tbsp oil

As you'll see in the recipe, I prefer to save time and steam the potatoes while the onions and garlic are cooking. To plate, serve the curry over a bed of rice and garnish with chopped cilantro leaves. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only recipe my children are guaranteed to eat and enjoy every single time. This curry tastes best warm with some yogurt (non dairy if necessary) and fresh cilantro, since the yogurt adds a cooling tanginess and tartness to the warming curry - the perfect combo!

Instructions to make Vegan spinach, potato and bean dry curry:
  1. Boil your potatoes
  2. Fry onion until soft then add all spices and fry till fragrant
  3. Add spinach and allow to cook down
  4. Add potatoes and fry till covered in spices
  5. Add beans, mix well and simmer for 5mins
  6. Enjoy this with roti and chutney

Mixed vegetable curry with potatoes, spinach, carrots and peas is the only recipe my children are guaranteed to eat and enjoy every single time. This curry tastes best warm with some yogurt (non dairy if necessary) and fresh cilantro, since the yogurt adds a cooling tanginess and tartness to the warming curry - the perfect combo! Moreover, you can serve it with a side of cooked rice; specifically Basmati or brown rice. Once softened, remove spinach mixture from heat and add to mashed potatoes. The Best Potato Spinach Vegan Recipes on Yummly

So that is going to wrap this up for this special food vegan spinach, potato and bean dry curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!