Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

Red lentil chick pea curry soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red lentil chick pea curry soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Get 2 tbsp extra virgin olive oil
  3. Prepare 1 onion, diced
  4. Take 1/2 cup chopped celery
  5. Make ready 5 1/2 cup vegetable or chicken broth
  6. Get 5 tsp curry powder
  7. Make ready 1/4 tsp hot sauce
  8. Make ready 1 lb red lentils
  9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Take 1 cooked quinoa
  13. Get 1 plain yogurt

Chop your red pepper in small squares. Sauté your garlic, ginger, and red pepper in a hot pan full of olive oil. I added the red lentils and coconut milk, which simmer until the lentils have broken down to form a thick, creamy broth.. Explore Bon Appétit Healthyish Soup Stew Chickpea Lentil Curry Coconut.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

I added the red lentils and coconut milk, which simmer until the lentils have broken down to form a thick, creamy broth.. Explore Bon Appétit Healthyish Soup Stew Chickpea Lentil Curry Coconut. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper.

So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!