Curried Yellow Beans and Swiss Chard
Curried Yellow Beans and Swiss Chard

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curried yellow beans and swiss chard. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curried Yellow Beans and Swiss Chard is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Curried Yellow Beans and Swiss Chard is something which I have loved my entire life.

Curried Yellow Beans and Swiss Chard A quick but flavour packed Bean and greens dish that is a great accompaniment to fragrant rice. thefarmingcook Centurion. Heat oil in a large saucepan. Add chopped chard stems, onion, jalapeno and the remaining ½ teaspoon salt and cook, stirring often until the vegetables are softened. Sprinkle the curry powder, coriander and cumin over the vegetable mixture.

To begin with this recipe, we have to prepare a few components. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:
  1. Make ready 2 Cups Yellow Beans
  2. Make ready 4,5 Cups Boiling water or more if needed
  3. Make ready 1 medium onion, chopped
  4. Take 1 Tablespoon dried garlic flakes
  5. Take 4 Cups chopped Swiss chard
  6. Take 2 teaspoons mild curry powder
  7. Take 1/2 Cup coconut milk
  8. Make ready 1 Tablespoon vegetable stock granules
  9. Prepare 1 teaspoon salt
  10. Make ready 1 teaspoon ground black pepper
  11. Prepare 2 tablespoons olive oil

Serve with quinoa or brown rice. Add the chopped swiss chard and continue to cook until chard wilts and softens, using a spatula to flip the potatoes over the chard. Add the coconut milk and cook until potatoes and done and the sauce has reduced a bit. Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish.

Instructions to make Curried Yellow Beans and Swiss Chard:
  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
  3. Let the onion soften and add a bit of water if necessary.
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

Add the coconut milk and cook until potatoes and done and the sauce has reduced a bit. Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish. The greens wilt in the pan with sautéed shallot and garbanzo beans, with fresh tomato added at the end. Serve on its own, as a side, or topped with a fried egg. Heat the oil in a large pan over a high heat.

So that’s going to wrap it up with this special food curried yellow beans and swiss chard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!