Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese and carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth. Beat together cream cheese, yogurt, milk, and egg yolks.

Cream Cheese and Carrot Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream Cheese and Carrot Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Make ready 1 pound carrots
  2. Get 1/2 pound bulk sausage
  3. Make ready 4 ounces cream cheese
  4. Take 1/4 cup chopped parsley
  5. Get 1 teaspoon Caraway seeds
  6. Make ready 1/2 cup sliced celery
  7. Get 1/4 cup ground paprika
  8. Take 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Prepare 1/2 cup mushroom catsup solids see my recipe
  11. Prepare 1 teaspoon onion powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Get 2 cup water
  14. Get 1-1/4 cup sliced grape tomatoes

Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

Steps to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness! I am in LOVE with both carrot cake and carrot soup (what.

So that’s going to wrap it up for this special food cream cheese and carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!