Coconut Chutney
Coconut Chutney

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

Coconut Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut chutney using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chutney:
  1. Prepare 3/4 cup grated coconut
  2. Get 2 tbsp yellow roasted chana
  3. Get 2-3 piece Green chilli
  4. Take as per taste Salt
  5. Take 1 small onion chopped
  6. Take 1 tsp curd
  7. Prepare For Tempring
  8. Make ready 1 tsp Oil
  9. Prepare 1/2 tsp Mustard seed
  10. Take 8-10 Curry leaves
  11. Take 1 Red sabut mirch

Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Blend to a smooth paste (You can make it creamy or grainy as per choice). Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut.

Instructions to make Coconut Chutney:
  1. Take a mixi glass add coconut, green chilli, onion, roasted chana and salt grind it to make a smooth paste add little water to make smooth paste
  2. Then pour in a bowl add then tempered
  3. Heat the pan add oil add mustard seed,curry leaves and red mirch
  4. Pour the tempering in a smooth paste
  5. Enjoy a delicious chutney with south Indian dishes and steam rice

Blend to a smooth paste (You can make it creamy or grainy as per choice). Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique. It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. In South Indian Cuisine, the coconut is abundantly used.

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