Fruits Korma
Fruits Korma

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruits korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruits Korma is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fruits Korma is something which I’ve loved my entire life.

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

To begin with this recipe, we have to first prepare a few components. You can cook fruits korma using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruits Korma:
  1. Make ready 2 cups Fruits -( Apricot,apple, chikoo,pineapple, Dates,kiwi,orange,bananas - diced in cube shape )
  2. Make ready 1/4 cup Pomegranate seeds
  3. Prepare 20 Cashews
  4. Make ready 20 Cashews
  5. Make ready 20 raisins
  6. Prepare 10-12 Almonds soaked and peeled
  7. Make ready 1 Onion sliced & sautéed
  8. Prepare To taste Green chilli
  9. Get To taste Green chilli
  10. Prepare 1 sprig Curry leaves
  11. Get 1 Bay leaf
  12. Prepare 1 Bay leaf
  13. Get 1 Cinnamon small piece
  14. Get 1/4 tsp Turmeric powder
  15. Make ready 1/4 tsp White pepper powder
  16. Take 1/4 tsp White pepper powder
  17. Take 1/4 tsp Cumin powder
  18. Make ready 1/4 tsp Cumin powder
  19. Get 3 tbsp Fresh cream
  20. Get 1 tbsp Coriander Leaves

That's how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Add tomatoes, green chiles, and vegetable broth and bring to a simmer.

Instructions to make Fruits Korma:
  1. Soak around half quantity of the cashew nuts in water. Sauté the sliced onion and when it cools down, add the soaked cashews and grind to a smooth paste.
  2. Add turmeric powder, salt and sliced green chilli to the fruit pieces and cook with little water.
  3. In a pan, make oil hot and add the cinnamon and bay leaf. Now add the rest of the cashew nuts,almonds followed by the raisins. When sautéed, add the ground paste of onion & cashews. To this add the curry leaves, cumin and pepper powders. Mix well and leave it to simmer for sometime. When the gravy thickens, add the cooked fruit pieces. Add salt if required.
  4. Now slowly add the cream, stir and switch off the flame when about to boil. Add pomegranate & cover the pan.Add chopped Coriander leaves.
  5. After sometime, garnish with nuts, raisins and pomegranate seeds and serve. Yummy 😋 Fruits Korma is ready.

This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Add tomatoes, green chiles, and vegetable broth and bring to a simmer. Korma is a dish with vegetables or meat cooked in a lightly spiced but fragrant, creamy gravy The creaminess in a Korma might come either from yogurt, cream or even coconut milk. Most korma dishes use cashews in their gravy paste which also accounts for the creaminess Next and last: add coconut milk, tomato paste, garam masala, korma curry paste. Finally, and totally optional, top with roasted cashews.

So that is going to wrap this up for this exceptional food fruits korma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!