Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gujarati thali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quality Gujarati Food Cooks and chefs are well trained to make delicious and quality gujarati thali. Clean And Safe Serve We focus on cleanness of our restaurant. The first in the series is Gujarati thali. I put together a simple Gujarati thali with everyday food.
Gujarati thali is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gujarati thali is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gujarati thali using 33 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati thali:
- Take For lapsi
- Make ready 1/2 cup splited gehu Or daliya
- Prepare 1/4 cup ghee
- Get 1/2 cup sugar
- Take as required Mixed dry fruits chopped
- Make ready As needed Cardmom powder
- Prepare as required Saffron strands soak them in milk
- Make ready as required Water 4times of daliya
- Prepare For kele ki sabji
- Take 2 ripened banana
- Make ready 1 tsp Whole coriander seeds
- Get 1 tsp saunf
- Take 2 Whole kashmiri red chilli
- Get Pinch Asafoetida
- Get 1 tbsp Rai
- Take 1 tbsp Cumin seeds
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Prepare 1 tbsp Coriander powder
- Make ready leaves Coriander
- Take as required Oil
- Get For gujarati dal
- Take 1/2 cup dal
- Make ready 1 tomatoes
- Take pinch Asafoetida
- Get 1 tbsp Rai
- Take 1 tbsp Cumin seeds
- Take 1 tbsp jaggerry
- Get 1 tbsp Peanuts
- Take 1 tbsp kokum
- Make ready leaves Curry
- Get 2 Whole Kashmir red chilli
- Prepare as required Regular spices
To fulfill its objective this Gujarati Thali contains all the main dishes of Gujarati food. On Mondays we always make a full Gujju meal (DBSR). I obviously had to photograph the thali, because I have a thing for thalis!!! Whenever I go to India I have to go eat a Gujju thali at least once, it just gives me all the feels.
Instructions to make Gujarati thali:
- Take a pressure cooker add ghee heat it then add daliya
- Saute daliya till it becomes golden brown now add mixed dry fruits
- Take a pan boil the water
- Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
- Pressure cook for 4 whistle
- Take out the lapsi garnish with dry fruits and ghee
- To make banana sabji
- Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
- Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
- Then add coriander leaves several it hot
- For gujrati dal
- First soak dal for1/2 hrs then pressure cook for 3 whistle
- In dal add regular spices and jaggerry and peanuts
- Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
- Now add chopped tomatoes and salt
- Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
- Add coriander at last
I obviously had to photograph the thali, because I have a thing for thalis!!! Whenever I go to India I have to go eat a Gujju thali at least once, it just gives me all the feels. The Gujaratis are simple people and their day to day food is a simple lentil, with rice, a veggie with a chapati, some salad and buttermilk. I have made many Gujrati Thalis with different menus, but this Thali is special. This is a Thali which I cooked at our hotel with the help of my chef.
So that is going to wrap this up with this exceptional food gujarati thali recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
