Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, adai & aviyal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai & Aviyal is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Adai & Aviyal is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook adai & aviyal using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Adai & Aviyal:
- Take Adai
- Make ready To soak & grind
- Take 1 cup Idli Rice
- Prepare 1/2 cup Toor dhall
- Prepare 1/2 cup Chanadhall
- Get 5-6 Red chillies
- Make ready To mix in adai batter
- Prepare 3 Onions finely chopped
- Make ready 6/7 Curry leaves
- Make ready As needed Moringa leaves
- Make ready 1/4 tsp Asafoetida
- Make ready 1/4 tsp Turmeric
- Make ready As needed Salt
- Take Avial
- Get 1 Carrot
- Prepare As needed Beans
- Prepare 1 Potato
- Make ready 1 Raw banana
- Take As needed Broad beans
- Get As needed Or any vegetables of your choice expect sticky like lady's fingr
- Prepare 1/2 cup Curd
- Take To grind for avial
- Make ready 1 cup Coconut
- Take 1/2 tsp Cumin
- Make ready 4-5 Green chillies
- Make ready 1/2 tsp Toor dhall
- Prepare To temper for avial
- Make ready 1/2 tsp Mustard
- Get 1/2 tsp Jeera
- Get 5/6 Curry leaves
- Get 1 pinch Asafoetida
Unlike dosa, you do not have to ferment the Adai batter. Adai is usually made in many Tamil Brahmin households during Karthikai Deepam. Adai is a popular breakfast snack or tiffin from the cuisine of Tamil Nadu. It is a very simple recipe yet very delicious, healthy and nutritious.
Steps to make Adai & Aviyal:
- Soak and grind the rice toor dal & chana dal for 3 hours and grind coarsely and rest it for an hour.
- Now add onions, curry leaves, moringa leaves, turmeric, asafoetida to the batter & mix well & now adai batter is ready
- FOR AVIYAL cut all the vegetables
- Cook all the vegetables in an open pan or pressure cooker with salt & water well
- Grind coconut green chillies cumin & toor dhall and add the paste to the cooked vegetables
- Mix well and boil for 5 minutes finally add a cup of curd and switch off the stove so avial is ready
- Have wit as dinner or fr breakfast it is filling and healthy I also like to have it with jaggery & some leftover vatha kuzhambu.
Adai is a popular breakfast snack or tiffin from the cuisine of Tamil Nadu. It is a very simple recipe yet very delicious, healthy and nutritious. Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. I have added a handful of drumstick leaves to increase the nutritional value.
So that is going to wrap this up for this special food adai & aviyal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
