Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, magur maach er jhol (catfish curry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Magur Maach er Jhol (Catfish Curry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Magur Maach er Jhol (Catfish Curry) is something that I’ve loved my entire life.

Learn how to make Bengali Recipe Magur Macher Jhol? It is very easy and simple Traditional Bengali Fish Curry Recipe, Magur Macher Jhol. Subscribe My Channe. magur macher jhol or catfish curry It is very much popular catfish (known as Magur) in West Bengal. Here it cooked in flevoured gravy to make it delicious.

To begin with this recipe, we have to first prepare a few components. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Take 300 grams catfish Magur maach /   in curry pieces
  2. Get 2 banana Raw green
  3. Take 1/2 tsp seeds Kalonji Nigella /
  4. Prepare 1 tsp Turmeric powder
  5. Make ready to taste Salt
  6. Prepare to taste Pepper powder
  7. Prepare 3/4 tsp Cumin Powder
  8. Take 3 - 4 chillis Green , slit
  9. Take 1/4 cup Mustard Oil
  10. Prepare 3/4 - 1 cup Water

Catfish curry is consumed in these parts to promote faster recovery to patients suffering from fever or other ailments. In West Bengal catfish (known as Magur) is eaten as a favored delicacy during the monsoons. No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of five spices: toasted fenugreek, nigella, cumin,. They have great collection of fresh fish.

Instructions to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of five spices: toasted fenugreek, nigella, cumin,. They have great collection of fresh fish. One of the things we frequently pick up, when we are at their store is magur (walking cat-fish). Magur Maach & Kacha Kala Jhol Recipe Indian Village Style When the gravy starts thickening remove the pan from the heat, add garam masala powder and mix well.

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