Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken korma curry with banana for 1 person. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread. Heat the vegetable oil in a large saucepan.
Chicken Korma Curry with Banana for 1 person is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Korma Curry with Banana for 1 person is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken korma curry with banana for 1 person using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma Curry with Banana for 1 person:
- Prepare 2 Tbsp Korma curry powder
- Prepare 150 g Chicken Breast
- Get 1 clove garlic
- Make ready Cube Chicken Stock
- Prepare 75 g Brown Rice
- Get 2 Tbsp Natural Greek Yogurt
- Get 1 Apple
- Take 1 onion chopped (not in picture)
- Prepare 1 Tbsp Vegetable oil
- Make ready 2 tsp corn flour
- Make ready 400 ml Cold water
IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it. Instructions Drizzle the chicken with the oil and sprinkle on the garam masala, curry powder, salt and pepper. Heat a grill pan over medium-high heat. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant.
Instructions to make Chicken Korma Curry with Banana for 1 person:
- Boil the Rice as per the instructions about 25 mins
- Cut the chicken into bite size pieces, chop the garlic, chop the onion, cut the apple into small cubes, slice the banana,
- Heat the oil in a large pan or Wok, add the chicken, garlic onion and apple. Fry for 3 to 4 mins on a high heat.
- Add the stock cube and water. Cook until the liquid reduces, about 5 or 6 mins
- At this stage you can add corn flour to thicken the liquid if required
- Just before you serve the Curry, add the sliced banana and yoghurt and warm through for 1 min.
- Serve with the rice.
Heat a grill pan over medium-high heat. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. Spritz a pan with a little Frylight and add onion, garlic, ginger and half of the stock. Add the diced chicken, curry powder, turmeric, pinch of salt, sweetener and the rest of the stock.
So that is going to wrap this up with this special food chicken korma curry with banana for 1 person recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
