Cauliflower cheese soup
Cauliflower cheese soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Throw a new spin on this comforting classic by blending into a smooth and creamy soup. Cauliflower-Cheese Soup. this link is to an external site that may or may not meet accessibility. Accompanied by irresistible cheesy, crunchy croûtons.

Cauliflower cheese soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cauliflower cheese soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower cheese soup:
  1. Get 1 Cauliflower, trimmed and cut into florets
  2. Make ready 2 Leeks, trimmed, cleaned and sliced
  3. Make ready 2 slice Bread, roughly cut into small cubes
  4. Prepare 600 ml Chicken stock
  5. Get 300 ml Milk
  6. Take 100 grams Cheddar cheese, grated
  7. Prepare 25 grams Butter
  8. Take 3 tbsp Vegetable oil
  9. Prepare 2 tsp Prepared English mustard
  10. Take 1 tsp Ground nutmeg
  11. Take 1/2 tsp Paprika

This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad! This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

Steps to make Cauliflower cheese soup:
  1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
  2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
  3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
  4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
  5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
  6. Ladle the soup into serving bowls and scatter the croutons on over the top.

Serve with some crusty bread and a side salad! This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before. We've given cauliflower cheese a tasty twist with this warming soup - an easy lunch to make on an autumnal day. Find more soup recipes on Tesco Real Food.

So that’s going to wrap it up with this exceptional food cauliflower cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!