Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shukto - bengali mixed vegetable curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shukto - Bengali Mixed Vegetable Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shukto - Bengali Mixed Vegetable Curry is something that I’ve loved my entire life.
Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a traditional bengali lunch. Bengali shukto or sukto is incomplete without radhuni, though milk and ghee are also used to bring the creaminess in it. How to make Bengali Sukto Recipe - Mixed Vegetable Curry To begin making the Sukto Recipe, in a frying pan heat mustard oil. Fry badi/dried lentil dumplings until it turns light brown in colour.
To get started with this recipe, we have to first prepare a few ingredients. You can have shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:
- Make ready 2 cup potato
- Get 1 cup raw banana
- Take 1 cup red potato
- Make ready 1 cup green beans
- Take 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
- Make ready 1 teaspoon powdered turmeric
- Make ready 1/2 cup ginger paste
- Get 2 dry red chilli
- Prepare 1 tablespoon caraway seeds
- Take 1 cup bitter gourd
- Prepare 1/2 cup carrot
- Prepare 1 1/2 cup aubergine
- Take 1 cup drumstick
- Prepare 1 cup milk
- Make ready 1/2 teaspoon mustard seeds
- Prepare 2 bay leaf
- Make ready 2 green chilli
- Prepare 1 diced ridge gourd
- Get salt as required
The bitterness comes from bitter-melon or karela, a gourd reputed to lower blood sugar and thus helpful for diabetics. Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Shukto should be served at the beginning of the menu. It is a combination of sweet and bitter in taste.
Instructions to make Shukto - Bengali Mixed Vegetable Curry:
- Cut all the vegetables in 1-inch pieces first and keep aside.
- Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
- Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
- Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
- Turn of the flame, serve your shukto with rice.
Shukto should be served at the beginning of the menu. It is a combination of sweet and bitter in taste. Different types of vegetables are used in this recipe. Shukto - Bengali Bitter Mixed Vegetable Curry Shukto, the medley of summer vegetables in a bitter-sweet curry is one of those recipes that never age. Shukto is considered as a starter in Bengali cuisine and it is eaten only during lunch.
So that’s going to wrap this up with this special food shukto - bengali mixed vegetable curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
