Rice chicken curry fruit raita
Rice chicken curry fruit raita

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice chicken curry fruit raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add apples, curry spice blend and curry leaves. Cover and let soften but do not brown. To serve the Punjabi Chicken Curry, divide the rice between four serving bowls and top with one or two thigh cutlets. Spoon over the curry sauce and top with a good dollop of raita, fresh cucumber slices and garnish with fresh coriander sprigs.

Rice chicken curry fruit raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice chicken curry fruit raita is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice chicken curry fruit raita using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice chicken curry fruit raita:
  1. Get As needed rice
  2. Take 400 gm curd
  3. Get As needed banana, black grapes, oranges, cucumber
  4. Take 1 tsp raita masala
  5. Take As needed water
  6. Prepare As needed oil
  7. Make ready to taste salt
  8. Get 1 kg chicken
  9. Prepare 4 green chilli
  10. Make ready 2 bay leaves
  11. Prepare 1 Teaspoon turmeric powder
  12. Make ready 2 tsp Red chilli powder
  13. Take 2 tbsp dry roasted jeera, dhania, black pepper powder
  14. Prepare 1 tsp Garam masala powder
  15. Prepare 4 Onion cut in pieces
  16. Get 5 Tomato cut in pieces
  17. Make ready 6 garlic
  18. Make ready As needed solid garam masala
  19. Prepare 1 tsp jeera
  20. Prepare As needed ginger

Bagara Rice with chicken curry and raita Hyderabadi bagara rice with spicy chicken gravy and raita. A complimentary sweet will be given for each lunch order. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice.

Steps to make Rice chicken curry fruit raita:
  1. First boil rice then strain and place it in the plate
  2. Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits
  3. Chicken_ first wash chicken pieces and in the big bowl
  4. Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours
  5. After that onion, tomato, garlic, ginger put in the blender and blend coarsely
  6. Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala
  7. Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil
  8. Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour
  9. Then low the flame keep it for forty five minutes
  10. When it will done keep chicken gravy in another bowl

In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice. Serve with rice; sprinkle with almonds. Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. It's usually served as a cooling side dish with Indian food.

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