Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana stem rasam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Banana Stem Rasam. #diabetes - Banana Stem has a lot of essential nutrients, health benefits, is good for weight loss and in lowering high blood pressure. This stem can be turned into various delicious recipes.. Vazhaithandu Lemon Rasam Recipe is essentially rasam made with a highly fibrous banana stem and a splash of lemon juice adds zing to the rasam. It is great to be served to diabetics as well.
Banana Stem Rasam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Stem Rasam is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana stem rasam using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Rasam:
- Prepare 6 "-7" long banana stem, sliced & dipped in buttermilk
- Get 2 tomatoes, chopped
- Prepare handful coriander stems, chopped
- Make ready 1 fresh red chilli (opt)
- Prepare pinch asafoetida
- Take 1 tsp. rasam powder / sambar powder
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. lime juice
- Get 1 tbsp. oil / ghee
- Make ready 1/2 tsp. mustard seeds
- Prepare 1 dry red chilli, broken
- Make ready 1 sprig curry leaves
- Take 1 tbsp. coriander leaves
This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice The banana tree is not called the Kalpavriksha without reason. Vazhaithandu Pachadi Recipe - Banana Stem Raita. Clean, prep and chop the banana stem and add it to water. I add a little vinegar / buttermilk to the water to avoid the banana stem from getting discoloured.
Steps to make Banana Stem Rasam:
- Banana stem, sliced & dipped in buttermilk to avoid discolouration.
- Drain and keep aside.
- Blend the banana stem, tomato, coriander stems and chilli along with some water into a smooth paste.
- Strain it and add more water according to the consistency you prefer.
- The desired consistency.
- Transfer to a kadai / pan and add salt, turmeric powder,
- Asafoetida and rasam powder. Bring it to a boil and simmer for 2-3 minutes.
- Heat oil / ghee in a pan. Temper with mustard seeds and red chilli. Pour this tempering on the prepared rasam / soup and garnish with coriander leaves. Serve in individual bowls and relish as a soup. It can also be had with plain steamed rice and some side dish or papad.
Clean, prep and chop the banana stem and add it to water. I add a little vinegar / buttermilk to the water to avoid the banana stem from getting discoloured. Heat sesame oil (Indian gingely oil) in a pan and add in the curry leaves, toor dal and dried red chillies. Saute on a low flame till the dal is slightly roasted and brown in colour. South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry without Onion and Garlic is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings.
So that is going to wrap it up for this special food banana stem rasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
