Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and. Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese.

Broccoli Cheese Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli Cheese Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Prepare 2 small onions
  2. Get 2 head of broccoli chopped into small pieces
  3. Prepare 4 clove garlic crushed
  4. Make ready 2 Carrots chopped into small pieces
  5. Make ready 1 Oil or butter (enough to saute veggies)
  6. Make ready 4 cup Warm milk
  7. Make ready 1/3 cup Flour
  8. Prepare 1/3 cup Butter
  9. Get 3 cup Shredded cheese (I like sharp cheddar)
  10. Get 4 cup Chicken stock
  11. Get 1 as needed Salt/pepper

Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food!

Instructions to make Broccoli Cheese Soup:
  1. Add onions, garlic and carrots and saute until tender. Then add broccoli and saute for another minute. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk
  2. In another pot melt butter and add flour to make a roux. Cook for about 2mins then add warm milk and whisk until mixture thickens. Add your salt and pepper
  3. As soon as the roux thickens add the mixture to your veggies and stir. Add your shredded cheese. I also add salt and pepper at this time if needed
  4. Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up. Or you can keep it as is
  5. Keep the pot on low and let simmer for about 15-20 mins. - - Enjoy:)

This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. I've edited the recipe just a bit to enhance with a bit of. Ladle over steamed broccoli pieces for added texture.

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