Banana flower Vada(Valai poo Vadai)
Banana flower Vada(Valai poo Vadai)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana flower vada(valai poo vadai). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana flower vada is a delicacy from south India and there are a few versions of it being made there. I am sharing the recipe which I make at home at times. Vazhaipoo Vadai Recipe aka Banana Flower Vadai is a super tempting, yummy vada perfect for lunch or had with a cup of coffee. It has a soft inside and crispy outside texture but should be eaten when it is hot itself, as it loses it crispiness by time.

Banana flower Vada(Valai poo Vadai) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana flower Vada(Valai poo Vadai) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana flower vada(valai poo vadai) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana flower Vada(Valai poo Vadai):
  1. Get 1 Banana flower
  2. Make ready 200 g Besan Dal(soaked in water for 2 hours)
  3. Get 6 Red chilli
  4. Take 1 spoon Jeera
  5. Take 1 spoon Fennel seed(sombu)
  6. Prepare 1/2 spoon Ginger garlic paste
  7. Take 1 Onion
  8. Make ready 1/2 spoon Asafoetida(perungayam) powder
  9. Take 2 spoon Rice flour
  10. Make ready 2 spoon Roasted Chana dal Gram powder(porikadalai powder)
  11. Get Salt,oil as required
  12. Get Coriander and curry leaf chopped

First clean banana flower by removing the stick like part and a transparent covering,then chop the flowers and put in buttermilk water mixture till use. Now strain dal with chillies add ginger,salt,curry leaves and sombu powder. Grind very coarsely without adding any water. Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste.

Instructions to make Banana flower Vada(Valai poo Vadai):
  1. Clean and chop the banana flower. Take besan dal soaked in water after two hours.
  2. Add Red chilli,Jeera,Ginger garlic paste,Asafoetida(perungayam) powder,Besan dhal(after draining the water) in a mixer grinder jar.Coarsely grind the above mixture.
  3. To the above mixture add Rice flour,Roasted Chana dal Gram powder(porikadalai powder),Fennel seed(sombu),Salt,chopped onion, chopped Banana flower,chopped coriander and curry leaf.Mix well.
  4. Tap the above mixture in the form Vada.Fry this in medium flame oil for both sides of vada.

Grind very coarsely without adding any water. Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and toor dal. The fried fritters are then infused with strong Indian spices like the roasted fennel seeds, asafoetida, garlic and ginger. Vazhaipoo Vadai Recipe / Banana Flower Vadai Recipe. vada / Paruppu vada is delicious, but this one taste so much good than masala vada.

So that is going to wrap this up with this special food banana flower vada(valai poo vadai) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!