Curry with La France Pear
Curry with La France Pear

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry with la france pear. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Curry with La France Pear is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Curry with La France Pear is something that I’ve loved my entire life.

Serve over hot steamed rice and sprinkle chopped egg (optional)! This is a deluxe version of Kaju where the famous La France pear taste is achieved using real pear juice. Exclusive to only one Japanese chain store, these won't last for long. The green, pear-shaped gummies are a real delight.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry with la france pear using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry with La France Pear:
  1. Take 2 Pear (I used La France pears)
  2. Take 1 Banana
  3. Get 1 Onion
  4. Take 1 small clove Garlic
  5. Prepare 100 ml Soy beans in brine
  6. Get 200 ml Soy milk (or milk)
  7. Make ready 400 ml Water
  8. Take 2 Bay leaves
  9. Get 1 Soup stock cube
  10. Get 1 dash Pepper
  11. Take 1/2 box Japanese curry roux

La France is a European pear symbolizing Yamagata Prefecture, an area known for its top-class fruits. It has a fine fragrance as well as a superior sweetness. Its smooth flesh which is overflowing with juice has that melt-in-your-mouth taste resembling that of an overripe fruit. Curry nights hosted from bars across the South West France.

Steps to make Curry with La France Pear:
  1. Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
  2. Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
  3. Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
  4. My pressure cooker can hold up to 2 liters.

Its smooth flesh which is overflowing with juice has that melt-in-your-mouth taste resembling that of an overripe fruit. Curry nights hosted from bars across the South West France. Asian pears are super crunchy, more like crisp apples than other pears. They look more like apples than pears, too. While there are many varieties of Asian pears, the ones most commonly available in the U.

So that is going to wrap this up for this exceptional food curry with la france pear recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!