Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato, ham and cheese soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato, Ham and Cheese Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato, Ham and Cheese Soup is something that I’ve loved my entire life.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. Reviews for: Photos of Ham, Potato, and Cheese Soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Get 3 cup yellow potatoes peeled and cubed
  2. Get 3 tbsp butter
  3. Get 1 small sweet onion chopped
  4. Make ready 3 tbsp all-purpose flour
  5. Get 3 cup milk
  6. Prepare 1 1/2 cup shredded cheddar cheese
  7. Make ready 1 cup ham diced
  8. Make ready 1 salt to taste
  9. Prepare 1 pepper to taste

Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.

Steps to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Top ham-potato-cheese-soup recipes just for you. Perfect for winter blues eating! :P DO NOT thicken this soup too much.

So that’s going to wrap this up with this special food potato, ham and cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!