Paneer wrapped in banana leaf
Paneer wrapped in banana leaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer wrapped in banana leaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread gravy on the leaf and place the paneer piece. Fold it gently and wrap it like a parcel. Tie the sides with a thread or tooth peaks. Carefully fold the banana leaf in such a way that the paneer is wrapped well.

Paneer wrapped in banana leaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer wrapped in banana leaf is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer wrapped in banana leaf using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer wrapped in banana leaf:
  1. Take Ingredients for marination:-
  2. Get 250 gm Paneer cut in big size blocks
  3. Get 1 1/2 tsp Kashmiri mirch
  4. Get 1 tsp Freshly ground black pepper
  5. Make ready 1/4 tsp Turmeric
  6. Get 1/2 Juice of half lemon
  7. Take 1 tbsp Water
  8. Make ready 1/2 tsp or as per taste Salt
  9. Make ready Ingredients for making masala
  10. Take 1 Onion chopped medium size
  11. Take 1/2 inch Ginger
  12. Prepare 4-5 cloves Garlic
  13. Get 1-2 Green chilli
  14. Make ready 1 Tomato chopped medium size
  15. Take 1 tbsp Oil
  16. Take 1 tsp Chilli powder
  17. Take 1 tsp Cumin seed
  18. Get 1/2 tsp Freshly ground black pepper
  19. Make ready 1/2 tsp or as per taste Salt
  20. Take 1/4 tsp Asefotida /hing
  21. Get 6-7 Curry patta
  22. Prepare 1-2 tbsp Chopped fresh coriander leaves
  23. Take Other ingredients:-
  24. Make ready 1-2 Banana leaf
  25. Take as needed Tooth peaks or thread
  26. Make ready 1 tbsp oil

A fusion of Parsi & Rajasthani Cuisine, two strong flavors fused together. PANEER POLLICHATHU - Paneer Wrapped and Cooked in Banana Leaves. Enjoy this paneer recipe made in a unique way which gives a great flavour. Paneer that has been marinated in lemon juice is coated. chanar paturi (paneer wrapped in banana leaf) A delicacy of Bengal is 'Paturi'.

Instructions to make Paneer wrapped in banana leaf:
  1. In a big wide bowl add all the ingredients for marinating paneer.
  2. Mix all the ingredients well to make a paste and add paneer to it.
  3. Spread it on the paneer cover with cling wrap and allow to marinate for 30 minutes minimum.
  4. Heat a pan with 1tbsp of oil,add cumin seed and hing to hot oil.
  5. When seed splutters add chopped onion and cook until onion turns translucent.
  6. Crush garlic cloves,ginger, green chilli in mortar pestel and add to cooked onion.Mix well and cook for 2-3 minutes.
  7. Add chopped tomatoes,curry leaves.Mix and cook until tomatoes turns mushy and soft.
  8. When oil starts to separate add all dry ingredients.Mix all the ingredients well,cook for few seconds.Add chopped coriander leaves and turn off the heat.
  9. Heat non-stick pan over high heat,place washed banana leaf to softened.
  10. Spread gravy on the leaf and place the paneer piece.
  11. Fold it gently and wrap it like a parcel.Tie the sides with a thread or tooth peaks.
  12. Heat a 1tbsp of oil in a pan and place the parcel, cook on low heat for 2 -3 minutes.
  13. Carefully flip the parcel and cook again for 2-3 minutes.
  14. Remove from heat and serve hot.

Enjoy this paneer recipe made in a unique way which gives a great flavour. Paneer that has been marinated in lemon juice is coated. chanar paturi (paneer wrapped in banana leaf) A delicacy of Bengal is 'Paturi'. Generally, oily fish is sliced evenly and then wrapped in banana leaf after the fish has been hit by a basting of a freshly pounded mustard with a hint of green chili, coconut, mustard oil, turmeric and salt; baked or roasted on very slow heat. Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the flavours fuse.

So that’s going to wrap this up with this special food paneer wrapped in banana leaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!