Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olan (kerala dish). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. It is usually served as part of a Sadhya. Olan is a light and mild curry with flavors of coconut milk, curry leaves and cowpeas.
Olan (Kerala dish) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Olan (Kerala dish) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook olan (kerala dish) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olan (Kerala dish):
- Get 300 gms yellow pumpkins
- Get 1/2 cup lobia
- Get 200 ml coconut milk
- Get to taste Salt
- Make ready Handful curry leaves
- Make ready Pinch hing
- Prepare 2 green chilli
- Take 2 teaspoon coconut oil
People here are very fond of eating it that does not leave any chance of eating with it. It is very light food of Kerala with a subtle-flavored. It is prepared from the White gourd, Ash gourd or black eyes peas, coconut milk and gingered season with coconut oil. Kerala Olan is a traditional dish made during Onasadya.
Instructions to make Olan (Kerala dish):
- First wash and soak the lobia for 6 hours ans pressure cook for 7 whistles.
- Now in a pan add coconut oil then curry leaves and the pressure cooked lobia with salt to taste.let it boil for two to three mins.
- Next step is to slit the green chilli and pumpkin and pour enough water to make the pumpkin soft. Adjust the salt at this stage if needed.
- Lastly simmer the stove and add coconut milk mix but do not let it boil it will curdle.Serve hot with rasam rice or dosa.
It is prepared from the White gourd, Ash gourd or black eyes peas, coconut milk and gingered season with coconut oil. Kerala Olan is a traditional dish made during Onasadya. It's usually made with white pumpkin (Ash-Gourd or Kumbalanga), Red Cow Peas and Coconut Milk. This is mild and tasty stew served usually for the Onam Sadya. With the combination of curry leaves, coconut milk, green chili and coconut oil, this is very flavorful and tasty.
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