Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and. Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese.

Broccoli Cheese Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Cheese Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Take 1/2 stick butter
  2. Take 1 small onion, chopped
  3. Prepare 1 handful of baby carrots chopped
  4. Get 2 celery stalks, diced
  5. Take 3 cup chicken broth
  6. Get 1 cup half and half
  7. Prepare 1 cup milk
  8. Get 2 head fresh broccoli, chopped
  9. Get 1/3 cup cornstarch
  10. Make ready 1/4 tsp black pepper
  11. Get 1/4 tsp garlic powder
  12. Take 1/8 tsp dried thyme
  13. Prepare pinch nutmeg
  14. Prepare 8 oz Velveeta cheese, cubed
  15. Take 1 1/2 cup shredded cheddar cheese + additional for garnish
  16. Get 1/2 tsp salt

Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food!

Instructions to make Broccoli Cheese Soup:
  1. In a stock pot, melt butter over medium heat.
  2. Saute onion in butter until onions are translucent, about 3-4 minutes.
  3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
  4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
  5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
  6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
  7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
  8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. I've edited the recipe just a bit to enhance with a bit of. Ladle over steamed broccoli pieces for added texture.

So that is going to wrap it up for this exceptional food broccoli cheese soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!