Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled tembo bananas prawns in coconut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove the shrimp from the pan to a plate. Add coconut milk and bay leaf; bring coconut mixture to boil. See recipes for Shrimp And Coconut Egg Rolls too.. I suggest a salty or hot sauce to dip in.
Grilled tembo bananas prawns in coconut sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled tembo bananas prawns in coconut sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled tembo bananas prawns in coconut sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled tembo bananas prawns in coconut sauce:
- Prepare Prawns in coconut sauce
- Get 250 g prawns
- Make ready Coconut milk (azam pkt)
- Get to taste Lemon, tumeric, madras curry, salt
- Make ready 3 Tomatoes
- Get 1 tbl sp Tomato paste
- Make ready 1 onion
- Prepare 3 cloves garlic/1tsp garlic powder
- Get Chopped corriander
Add the brown sugar, the cinnamon, and nutmeg, and cook until the sugar dissolves, stirring constantly. Add rum and gently move the pan around to warm the rum, causing it to flame. Continue cooking until the flame dies out. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks.
Instructions to make Grilled tembo bananas prawns in coconut sauce:
- Wash and peel off the skin of your prawns and wash again. Make your marinade lemon, madras curry, tumeric and salt.
- Marinate for 30minutes (chilled) and deep fry them in medium heat oil. Should take around 3-5minutes to cook.
- Make the sauce by frying the onions, add in your garlic and blended tomatoes. Add in the tomato paste and allow to simmer till thick. Add in the cooked prawns followed by the coconut milk and allow to simmer for 3-5mins. Add in your chopped coriander.
- Serve with salad and grilled bananas.
Continue cooking until the flame dies out. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Put the prawn on the prepared tray and repeat until all are coated, leaving space between each one. If your prawns are smaller, spread a piece of aluminum foil or banana leaf on the grill first, and then place prawns on top. Or skewer the shrimp with satay sticks (if wood, soak in water first).
So that is going to wrap this up for this special food grilled tembo bananas prawns in coconut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
