Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli Cheese Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheese Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Make ready 1 lb Fresh broccoli, use only the top and dice small
- Get 1/2 lb Carrots, diced
- Take 1/3 cup Water
- Take 1/4 cup Butter
- Make ready 1 tbsp Minced dried onion
- Get 1/2 tsp White pepper and salt
- Make ready 1 tsp Garlic powder
- Get 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Make ready 1 can Cream of celery soup (Campbell's 10.5 oz)
- Take 2 can Milk
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that is going to wrap it up for this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
