Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish in banana leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish in Banana leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fish in Banana leaves is something that I have loved my entire life. They are nice and they look fantastic.
Brush both sides of fillets generously with lemon mixture and place each in a banana leaf. With the short side of the leaf facing you, fold bottom edge over fish; fold sides over fish, then fold package away from you to envelop the fish. Over low heat, warm up the reserved curry sauce/marinade. To serve the fish, scoop several spoonfuls of white rice onto the side of the fish (right on the banana leaf, if using).
To begin with this recipe, we must first prepare a few components. You can have fish in banana leaves using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish in Banana leaves:
- Prepare big- 1 Savala chopped to small thin pieces(small onions)
- Prepare 1 tbsp ginger garlic - grated(paste)- each
- Get 3/4 tbsp pepper powder
- Make ready 1 tsp turmeric
- Make ready 2 nos Tomato peeled
- Prepare 3 sprigs curry leaves
- Take 1 tbsp oil
- Get 1 tbsp Butter
- Get 1 tsp salt - (to taste)
Fold the banana leaf to make a small packet. A variety of grilled banana leaf packages in Chiang Rai I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in Thailand). The fish, mixed with ground Thai herbs and spices, was wrapped in a couple layers of banana leaves, folded into a packet, and grilled on the side of the road at the market. Make the banana leaf and fish packets - Depending on size of the fillets, cut a generous piece of banana leaf.
Instructions to make Fish in Banana leaves:
- Fish pieces are cleaned with salt and vinegar and marinated for minimum 30 minutes Marination masala is prepared as follows.In a pan, saute the savala, ginger,garlic,curry leaves,tomatos with little oil,till the raw smell of savala disappears. Take out from fire and add turmeric powder, chilli powder,pepper powder and salt.Blend everything smooth in a mixie. Marinate the fish and keep aside.
- Cut Banana leaves in rectangular shapes and show them over light flame or put them over a hot thava so that the leaves will become soft and pliable. clean the leaves, wipe them and grease each leaf with little butter or oil. Fold the marinated fish pieces inside each leaf, tie them with a thread taking care to see that water does not get inside the masala. Arrange them one by one in a idly cooker and cook them over steam for about 20 -25 minutes.Take out the cooking pan from the stove. The…
- Alternatively you can put the fish pieces covered in banana leaf in a hot thava with little oil sprinkled in the pan and cook in low fire closed, sprinking water over it occasionally and turning both sides This is also tasty but more care has to be applied as the fish has to be cooked enough without getting burnt.
The fish, mixed with ground Thai herbs and spices, was wrapped in a couple layers of banana leaves, folded into a packet, and grilled on the side of the road at the market. Make the banana leaf and fish packets - Depending on size of the fillets, cut a generous piece of banana leaf. Remove fish portions from the marinade and place on banana leaf. Wrap it up burrito-style to form a fairly tight packet. The leaves will probably tear along the veins.
So that’s going to wrap this up for this exceptional food fish in banana leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
