Steamed small fish in banana leaves
Steamed small fish in banana leaves

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed small fish in banana leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed small fish in banana leaves is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed small fish in banana leaves is something that I’ve loved my whole life. They are fine and they look fantastic.

They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with the fish, and keeps the fish from falling apart or losing delicious juices. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed small fish in banana leaves using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed small fish in banana leaves:
  1. Take 100 gms small fish
  2. Take 2 green chillies
  3. Get handful Green Coriander leaves
  4. Prepare to taste salt
  5. Make ready 2 tsp Curry leaves
  6. Make ready 1 tsp turmeric powder
  7. Make ready 1 tsp Cumin seeds
  8. Prepare 1 tsp Ginger garlic paste
  9. Prepare 1 -banana leaf (for parcel)

This delicious seafood recipe is sure to be loved by all fish lovers. Steamed Green Fish#steamedgreenfish #steamedfish #fishsteamedinbananaleaf*****Music by https://youtube.com/ikson Steamed Fish Curry in Banana Leaf Cups. Traditionally banana leaves are folded into little ramekins and used as containers to steam the fish curry. Trim stems flush with leaves, then put leaves on pieces of foil cut to size.

Steps to make Steamed small fish in banana leaves:
  1. First of all clean and wash small fish in a bowl.
  2. Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
  3. Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
  4. Apply this marinate to fish and keep for at least 15mins
  5. Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
  6. Pack them into a parcel. Secure the parcel with a string.
  7. Place the parcel on a steam and let it cook for 15mins.
  8. Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

Traditionally banana leaves are folded into little ramekins and used as containers to steam the fish curry. Trim stems flush with leaves, then put leaves on pieces of foil cut to size. Steamed codfish is a healthy lean protein that is packed with essential vitamins and minerals. Unlike when you steam fish in parchment paper, banana leaves impart a subtle flavor to seafood. It's the perfect cooking method for mild white fishes such as cod!

So that is going to wrap it up with this exceptional food steamed small fish in banana leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!