Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Cheese Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Cheese Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- Take 4 1/2 medium potatoes; finely chopped
- Get 2 medium carrots; finely chopped
- Prepare 1/2 medium onion; finely chopped
- Take 1 1/2 stalks celery; finely chopped
- Prepare 1 tsp seasoned salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Prepare 1 cup instant mashed potatoes
- Get 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that is going to wrap this up for this special food potato cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
