Matoke in Curry Sauce
Matoke in Curry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matoke in curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matoke in Curry Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Matoke in Curry Sauce is something which I’ve loved my whole life.

Great recipe for Matoke in Curry Sauce. I like curries a lot so instead of eating just plain matoke, I prefer to spice it up a little bit and what is more perfect than a curry sauce. My family isn't one that really likes matoke but with this recipe, I get them to really eat it 😋😋 Matoke (Green Bananas in Coconut Sauce) By Njambi Gishuru, former PCC Cooks instructor and author of "Authentic African Cooking" Matoke (Green Bananas in Coconut Sauce). Add curry powder, salt, coconut milk and water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matoke in curry sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matoke in Curry Sauce:
  1. Take 15 large bananas
  2. Get 4 cloves garlic
  3. Prepare Small piece ginger
  4. Prepare 1 tsp curry powder
  5. Make ready 2 all purpose seasoning cubes
  6. Get 1 bunch corriander
  7. Take 3/4 tsp salt
  8. Get 3 medium tomatoes
  9. Take 2 large carrots diced
  10. Make ready 1 large onion sliced
  11. Prepare 4 tbs cooking oil

The traditional way to make matoke is to steam them in banana leaves, but this version is better suited for the western kitchen. This is a mashed version, similiar to making mashed potatoes. It's then topped with peanut sauce. Cumin Seed or Powder-Half tea spoon.

Steps to make Matoke in Curry Sauce:
  1. Peel bananas, cut into halves and boil in salted water till tender then drain the stock and set aside for the sauce
  2. Fry onions in oil and when they are translucent, add minced ginger and garlic. Fry until they release a nice aroma.
  3. Add in the two all purpose seasoning cubes and one teaspoon of curry powder. Stir and cook for about a minute.
  4. Add in tomatoes and a little bit of the stock that you put aside and let the tomatoes cook till tender.
  5. Add in the diced carrots, saute for about 2 minutes(I do so because I like to have my carrots crunchy but you can cook a little longer if you like them completely cooked). Then add the remaining stock and simmer on low heat for 5 minutes.
  6. Slowly add in the boiled bananas and some salt and mix gently to avoid mashing then let it simmer for like 3 minutes. Turn off the cooker and finally add your corriander.
  7. Serve while hot with a vegetable of your liking and enjoy👌😋

It's then topped with peanut sauce. Cumin Seed or Powder-Half tea spoon. Add cooking oil and chopped onions to sauce pan. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.

So that’s going to wrap it up with this exceptional food matoke in curry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!