PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I’ve loved my entire life. They are fine and they look wonderful.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Prepare 1 (850) Bonito
  2. Prepare 1 lime, extract juice
  3. Take 6 tablespoons oil
  4. Prepare 5 kaffir lime leaves, thinly sliced
  5. Prepare 1 turmeric leaf, thinly sliced
  6. Prepare 1 pandanus leaf, thinly sliced
  7. Prepare 1 teaspoon cumin (if available use the leaves and thinly sliced)
  8. Prepare 2 spring onions, coarsley chopped
  9. Make ready 30 grams lemon basil leaves (optional)
  10. Take Spices (ground) :
  11. Make ready 7 red chillies
  12. Take 13 bird's eye chillies (use less if you prefer)
  13. Make ready 2 cm turmeric, chopped
  14. Take 2 cm gingger, chopped
  15. Make ready 2-3 tomatoes
  16. Make ready 7 candlenuts, roasted
  17. Take 2 tablespoon thinly sliced lemon grass
  18. Prepare 1 tablespoon salt
  19. Prepare 1 teaspoon sugar (optional)
  20. Make ready Banana leaves enough to wrap or almunium foil

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). • Scoop a small amount of paste onto each banana leaf stack. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES.

Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). • Scoop a small amount of paste onto each banana leaf stack. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). It has rich aroma and spicy taste.

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