Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kadali manja rai (banana stem curry in mustard paste). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It helps in improving the function of kidneys. Manja means banana stem and rai means mustard paste in odia language. Manja Rai is a curry made from banana stem and mustard paste. Manja rai is a typical odia dish.
Kadali Manja Rai (Banana stem curry in mustard paste) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kadali Manja Rai (Banana stem curry in mustard paste) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kadali manja rai (banana stem curry in mustard paste) using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kadali Manja Rai (Banana stem curry in mustard paste):
- Prepare 30 cm Banana stem
- Make ready 2 potatoes
- Make ready 1 colocassia
- Prepare 1 tbs mustard
- Prepare 1/2 tbs jeera
- Prepare 8-10 garlic cloves
- Make ready 4-5 Red chilli
- Make ready 1 tbs panch phoran
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Make ready 2 tbs turmeric powder
- Make ready as per need Mustard oil
- Take As per taste Salt
- Prepare as required Water
Banana stem curry item already I have uploaded without onion garlic. Make a paste of Mustard seeds, garlic and green chili together. In a vessel boil the manja (after extracting the juices) with little salt, turmeric and water and let it cook. When it cooked strain the water out.
Steps to make Kadali Manja Rai (Banana stem curry in mustard paste):
- First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia
- Mix with salt and turmeric, leave for 15 mins, then squeeze out the water.
- In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame.
- Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste.
- Roast the badi in mustard oil.
- In a kadhai, add mustard oil, onion, saute for few mins.
- Then add the mustard paste, tomato. Cook for few mins.
- Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up.
- Add the roasted badi into the curry.
- In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover.
- Now it is ready to serve hot with rice and dal.
In a vessel boil the manja (after extracting the juices) with little salt, turmeric and water and let it cook. When it cooked strain the water out. In a separate vessel boil the potatoes and arby together with little salt. Kadali Manja Raee (Plantain Stem Curry) Kadali Manja or banana stem happens to be one of those delicious vegetables that are extremely low in calories and also loaded with fibers. It is highly recommended to those suffering from kidney/gall bladder stones, diabetes, hyper acidity and constipation. #Bananarecipe #desifood #odiafood After half an hour, squeeze out all the water from the banana stem pieces using both hands.
So that is going to wrap it up for this special food kadali manja rai (banana stem curry in mustard paste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
