Raw banana curry in green masala
Raw banana curry in green masala

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana curry in green masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw banana masala curry Simple raw banana masala curry to serve with plain rice or chapati. Raw banana or plantain is used in Indian cuisine to make a variety of dishes. This simple andhra style aratikaya masala kura is one of the ways to prepare a delicious side dish. DIRECTIONS Heat oil in a non stick heavy base skillet.

Raw banana curry in green masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw banana curry in green masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have raw banana curry in green masala using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raw banana curry in green masala:
  1. Take 3-4 raw bananas cut slant slices
  2. Get 1 tsp Jeera /cumin seeds
  3. Prepare 2 medium size tomatoes cut into thin semicircles
  4. Prepare 3 tbsp oil
  5. Make ready 1 tsp Jeera(cumin) Powder
  6. Get 1 tsp kitchen king masala
  7. Make ready To taste Salt
  8. Prepare For the green masala paste
  9. Take 3/4 cup chopped coriander leaves
  10. Take 3-4 green chillies
  11. Prepare 1 tbsp ginger garlic paste
  12. Take 1/2 cup grated fresh coconut

Over the past few years Iâ ve been on a mission to find and create recipes that I can make from scratch. You can take it as a side dish with rice. I had a packet of paneer which was nearing its expiry date, so i decided to use that and make this curry. Hi Sara south indian cuisine is generally famous for.

Instructions to make Raw banana curry in green masala:
  1. Grind the chopped coriander leaves, green chillies, ginger garlic paste and grated coconut into a fine paste
  2. Heat oil in a kadai add jeera when it leaves aroma add the sliced tomatoes cook till all tomatoes are mashed,add the green green masala paste cook for a few mins on high flame then add jeera powder and kitchen king masala and cook till oil leaves the sides. Add water as required for the gravy if you want thick gravy add less water if thin gravy add more water. When the water boils add the sliced bananas,salt, cover and cook on medium flame till the bananas are cooked.

I had a packet of paneer which was nearing its expiry date, so i decided to use that and make this curry. Hi Sara south indian cuisine is generally famous for. Today I tried to make Spicy Raw Banana Curry Recipe by giving you a rich blend of gravy by adjusting its tastes by giving appropriate tip. TIPS to make Aratikaya Masala Pulusu: Usually raw banana takes time to cook, we can cook separately or cook along with the curry. As we have already used tamarind pulp, lower the number of tomatoes.

So that’s going to wrap it up for this special food raw banana curry in green masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!