Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. My body craves this soup whenever I have a cold, but it's good anytime.
Cabbage soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cabbage soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage soup:
- Prepare 1/2 stick butter
- Get 1/2 medium onion, diced
- Prepare 1 large carrot, diced
- Take 1 large head cabbage, chopped
- Get 2 (48 Oz) box or can Swanson chicken broth
- Get 1/2 tsp thyme
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp salt and pepper each or to taste
- Get 1/3 cup flour
- Take 1 bay leaf
- Get 3 potatoes, diced
- Prepare 1 packages (14 oz.) smoked sausage or kielbasa sliced
Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's. Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
Instructions to make Cabbage soup:
- Add flour and cabbage, cabbage will wilt down after about 8 to 10 minutes.
- Melt butter over medium heat, add onion and carrot. Sautee for 5 minutes. Add spices mix together.
- Add broth and potatoes, bring to a boil. Lower to a simmer. Taste for spices. Add more if needed. Also add the bay leaf.
- Simmer for about an hour when about 15 minutes left add the sausage. Enjoy!
Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. Try this cabbage soup recipe and get more St. Patricks Day ideas and inspiration from Food.com. Cabbage Soup. get the Food.com app.
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