Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and meatball sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. Stir in the tomatoes, parsley, salt, and pepper. Recommended Video Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender.
Spaghetti and Meatball Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti and Meatball Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and meatball sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatball Sauce:
- Take 100 g Spaghetti
- Prepare 1/4 cup spring onion chopped
- Make ready 350 grams Mincemeat (Beef)
- Make ready 6 fresh Tomatoes diced
- Prepare 4 fresh Peppers diced
- Make ready 3 carrots diced in cube
- Make ready 1 bulb onions diced
- Get 2 green bell pepper diced
- Make ready 2 cksp Vegetable Oil
- Make ready 1 tsp Ginger minced
- Get 2 Cloves Garlic Minced
- Make ready 4 boullion cube
- Take 1/2 Tsp Ginger chopped
- Get 1/2 tsp curry powder
- Get 1 egg
- Make ready 1 Tsp Thyme
- Take to Taste Salt
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Directions To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.
Steps to make Spaghetti and Meatball Sauce:
- Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside.
- Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly.
- Roll mincemeat into small balls and set aside
- Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside…
- Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through
- Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes…
- Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally.
- Serve cooked spaghetti with your meat ball stir fry
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Directions To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Once boiling, add spaghetti and cook according to package instructions. Drain the pasta and return to pot. Top with sauce and meatballs and sprinkle with cheese.
So that is going to wrap this up for this exceptional food spaghetti and meatball sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
