Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy low sodium crock pot cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Take 1/2 head Small to medium chopped green cabbage.
  2. Get 1 can Low sodium diced tomatoes
  3. Make ready 2 can Tomato paste 6 oz. can
  4. Get 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Take 1/2 cup Brown sugar
  6. Get 1/2 cup Lemon juice
Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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