Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, polish cabbage soup (kapusniak). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Take 1 1/2 tbsp butter
  2. Take 1 lb ground chuck
  3. Get 2 fresh bratwurst links, removed from their casings
  4. Get 1 small head of cabbage, cored and cut in eighths shreds
  5. Get 3 carrots, sliced
  6. Get 1 medium onion, chopped
  7. Get 1 poblano pepper, fine dice
  8. Prepare 1 large potato, peeled and cubed
  9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Make ready 8 ounces sauerkraut with juice
  11. Take 16 ounces tomato juice
  12. Make ready 32 ounces Beef "Cooking Stock"
  13. Take 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Prepare 1/4 tsp marjoram
  16. Take 1/4 tsp chili powder
  17. Take 1/2 tsp paprika
  18. Get 1 1/2 tsp salt
  19. Prepare 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap it up for this exceptional food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!