Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatball Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatball Curry is something which I have loved my whole life.
For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you. Pour the curry from the blender into the skillet with the meatballs. If the curry gets too thick, add a little extra water to the pan to thin it.
To get started with this recipe, we have to first prepare a few components. You can cook meatball curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Curry:
- Prepare 1/2 kg beef Minced -
- Make ready 1 potato big -
- Take 1 Carrot -
- Take 2 Onion -
- Prepare 1 Ginger " - piece
- Take 6 Garlic -
- Take 4 Green chillies -
- Prepare 1 sprig Curry leaves -
- Take Corriander leaves - few
- Get 1 tsp Chilli powder -
- Prepare 1 tbsp Corriander powder -
- Take 1/2 tsp Turmeric powder -
- Make ready 2 - 3 Bread - pieces
- Prepare to taste Salt
- Prepare 2 Coconut milk -
- Take 1 tsp Garam masala -
- Take 2 tsps Vinegar -
Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian curry powder and garam masala. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. This beef meatball curry is simple enough to make for dinner tonight, and it tastes great when you make it ahead of time!
Steps to make Meatball Curry:
- Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining.
- Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls.
- In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside.
- In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves.
- Add the turmeric,Chilli & corriander & Saute.add 2 tbsp water & cook the masalas till oil seperates.
- Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done.
- Add the set aside fried meatballs to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides.
- Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove.
This low carb meatball curry is also freezer friendly. This beef meatball curry is simple enough to make for dinner tonight, and it tastes great when you make it ahead of time! Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. Minced meatballs are simmered in coconut milk-tomato gravy; which gives its unique taste and flavor.
So that’s going to wrap it up for this special food meatball curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
