Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Take 3-4 large potatoes
- Take 3-5 carrots
- Take 1/2-1 small head of cabbage
- Take 3-4 cloves garlic (minced)
- Get 3 tbs onion powder or 1 med onion (sliced)
- Prepare 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Get 1 tbs ginger
- Prepare 1-2 tbs paprika
- Take 1 tbs cumin
- Take water
- Make ready salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap it up with this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
