Meatball Curry
Meatball Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatball Curry is something that I have loved my entire life. They are nice and they look fantastic.

For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you. Pour the curry from the blender into the skillet with the meatballs. If the curry gets too thick, add a little extra water to the pan to thin it.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Curry:
  1. Get 500 grams Lean Mince Meat
  2. Take 1/2 Red & Green Bell Pepper
  3. Make ready 350 grams Curry Sauce or paste
  4. Make ready 300 grams Pilau Rice
  5. Get 5 tsp Olive Oil
  6. Make ready 4 tbsp Tzatziki or soured cream
  7. Prepare 2 tbsp Paprika
  8. Get 1 Poppadam
  9. Get 1 Naan Bread
  10. Take 1/3 Cucumber
  11. Prepare 1/3 Onion
  12. Get 1 Lemon Juice

Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian curry powder and garam masala. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. This beef meatball curry is simple enough to make for dinner tonight, and it tastes great when you make it ahead of time!

Instructions to make Meatball Curry:
  1. Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour
  2. In medium size pan add olive oil and heat on low, preheat oven No 4
  3. Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot)
  4. Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low
  5. Add tzatziki to pan and stir well
  6. Prepare rice (2 mins in microwave or 8 mins boil in bag)
  7. Chop cucumber into slices, then quarter the slices
  8. Sprinkle water over naan bread and place on middle oven shelf for 3 mins
  9. Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side

This low carb meatball curry is also freezer friendly. This beef meatball curry is simple enough to make for dinner tonight, and it tastes great when you make it ahead of time! Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. Minced meatballs are simmered in coconut milk-tomato gravy; which gives its unique taste and flavor.

So that is going to wrap it up with this exceptional food meatball curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!