Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nargisi kofta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nargisi Kofta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nargisi Kofta is something which I have loved my whole life. They are nice and they look wonderful.
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Serving Nargisi Kofta This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati.
To begin with this recipe, we have to first prepare a few components. You can have nargisi kofta using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nargisi Kofta:
- Make ready For Kofta
- Prepare 2 boiled eggs
- Get 200 g chicken mince (keema)
- Prepare 2 tbsp breadcrumbs (for binding)
- Make ready To taste salt
- Take 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp oil
- Get For curry/gravy
- Get 2 tbsp oil
- Get Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
- Get 4-5 cashewnuts
- Take 1/2 tsp cumin seeds
- Prepare 1-2 bay leaves
- Take 1-2 onions chopped
- Get 1 piece ginger grated
- Prepare 7-8 garlic cloves
- Take 1 tomato chopped
- Get To taste salt
- Make ready 1/2 tsp chilli powder
- Take 1/4 turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp kasturi methi
- Prepare 1 tsp curd/cream
- Get Other Ingredients
- Prepare As needed Oil for deep frying
Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Add your private note Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Nargisi kofta is a dish from the Mughlai cuisine.
Instructions to make Nargisi Kofta:
- For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
- Transfer the blended chicken keema paste/ mixture into a bowl.
- Divide the blended chicken keema mixture into two ball- size portions.
- Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
- Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
- Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
- Coat these koftas with bread crumbs and keep aside.
- Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
- Take the deep fried koftas out and put them in a plate aside.
- For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
- In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
- Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
- Serve Nargisi Kofta hot with rice.
Add your private note Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Nargisi kofta is a dish from the Mughlai cuisine. This dish is popular in North India especially Uttar Pradesh. It appears that the Moghul emperors took kofta from Persia to India, serving the variation Nargisi kofta. Nargisi kofta consist of ground meat mixture wrapped around a hard boiled egg and cooked in rich spicy saucy gravy.
So that’s going to wrap it up for this exceptional food nargisi kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
