Nawabi Murg Masala
Nawabi Murg Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nawabi murg masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make best Murgh Nawabi Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. From the land of AWADH another masterpiece creation by the Bawarchis and the Rakabdars with subtle flavor of aromatic herbs and the mouth feel of juicy chicken, enhanced with charcoal smoke, all these characteristic features make this, a premium dish in the culinary world. Lightly fry the chicken pieces in hot oil and set aside. Now add the fresh onion paste and sauté till light brown on low heat.

Nawabi Murg Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nawabi Murg Masala is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nawabi murg masala using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Nawabi Murg Masala:
  1. Prepare 500 gms chicken on bone, curry cut
  2. Get 4-5 tbsp mustard oil
  3. Get 1 tejpatta
  4. Get pinch zeera
  5. Take 1 tsp garlic paste
  6. Get 1/2 tsp ginger paste
  7. Get 1 tbsp brown onion paste
  8. Prepare 1 tbsp kaju, pista & badam paste
  9. Take 1/2 tsp haldi powder
  10. Take 1 tsp red chilli powder
  11. Take 2 tsp dhania powder
  12. Make ready 1/2 tsp garam masala powder
  13. Take 1 cup dahi
  14. Prepare 1 tbsp fresh cream
  15. Make ready to taste Salt
  16. Get 1/2 tsp kasoori methi crushed
  17. Make ready 1med sized onion chopped finely,
  18. Make ready 2-3 med sized aloo boiled, peeled & cut into 4 pcs,
  19. Take As required Soak badam overnight.
  20. Take as required Soak pista dana in water for 1 hr
  21. Make ready As required Soak kaju in warm water for 1 hr. Peel the badam
  22. Make ready as required Grind them together to a fine paste
  23. Make ready as required Quantity should be accordingly

Murgh means Chicken and Nawabi comes from word nawab which is an Arabic term, means Mughal Emperor (ruler of states in older days). C hicken N awabi comes from Hyderabad-India. During Ramzan (Fast) Nawabi Pulao, Nawabi Biryani, Nawabi Chicken is made quite often in large quanities. Chicken Nawabi is a special chicken recipe that hails from the classic city of Kolkata.

Instructions to make Nawabi Murg Masala:
  1. Take a wok, add oil, heat it.
  2. Add tejpatta & zeera, let it splutter.
  3. Add chopped onion, stir fry it till translucent.
  4. Add boiled potato, stir fry it for a while.
  5. Now add chicken pieces, stir fry it till light brown.
  6. Add ginger garlic paste, sprinkle some water, saute it for a while.
  7. Now add brown onion paste, again sprinkle some water, stir fry it for a while.
  8. Moderate the heat now, add kaju badam, posto paste, stir it nicely.
  9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
  10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  11. Now add kasoori methi, stir it for a while.
  12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
  13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
  15. Turn off the flame, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Nan or Lachcha paratha.

During Ramzan (Fast) Nawabi Pulao, Nawabi Biryani, Nawabi Chicken is made quite often in large quanities. Chicken Nawabi is a special chicken recipe that hails from the classic city of Kolkata. This delicious chicken nawabi recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. This royal dish is simply magical with its delicious aroma, texture and lip-smacking taste. Chicken Nawabi has an exceptional flavour.

So that’s going to wrap this up for this special food nawabi murg masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!