Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, koftay aloo ka salan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Koftay aloo ka salan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Koftay aloo ka salan is something that I’ve loved my entire life.
Learn how to make best KOFTA AUR AALU KA SALAN Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Learn how to make best Roz Mara K Koftay Ka Salan Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Meat Kofta Curry and Aloo ki Katlian Salan - These melt-in-your mouth meatballs (kufta) submerged in a thick gravy or curry, are a treat to eat! Serve them with Naans, Parathas or Jeera Rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook koftay aloo ka salan using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Koftay aloo ka salan:
- Make ready 1 kg Qeema(beef ' mutton ' chicken)
- Prepare Kofta masala 2 tab spoon
- Take Bhunna chana powder 1 tab spoon
- Take Anda 1 beat howa
- Prepare For gravy
- Make ready Pyaz 2 medium
- Make ready Tamator 2 medium
- Take Ginger garlic paste 2 tab spoon
- Get 1 cup Oil
- Prepare 1 tea spoon Red chilli powder
- Make ready 3 tea spoon curry powder
- Prepare Dhanya powder 1 tab spoon
- Make ready 1/2 tea spoon Garam masala
- Take to taste Salt
- Prepare Qusuri methi to garnish
It's a mutton kofta recipe also called "koftay ka salan" in a local language. In South Asia, koftay made by making spicy meatballs dipped in a curry. It's delicious and mostly people categorize this recipe as special and make it in their special events. Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner.
Instructions to make Koftay aloo ka salan:
- Sabsy pehly qeema pees lain
- Abb is main kofta masala bhunna chana powder aur anda milain aur mix karain
- Mix kerny ky baad balls bana lain medium size ki
- Abb pan main oil garam ker ky tamator pyaz ka paste bana ky daalain
- Abb ginger garlic paste daalain aur is mainred chilli powder aur curry powder dalain
- Abb dhanya powder aur garam masala daal ky mix ker ky bhony
- Abb koftay daalain aur mix karain phir aloo daal ky mix karain
- Abb salt aur paani dal ky pakny ky liye rakh dain
- Jab saalan thora thic ho jai aur aloo tender ho jain tu is main qusuri methi daalain aur hulki anch py dum dy
- Abb roti ya chawal sy serve karain
It's delicious and mostly people categorize this recipe as special and make it in their special events. Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner. Insert metal skewer in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard then chop well with the help of knife & set aside. Kuch Log Itna Bhi Gir Sakte hai* Ap Logon k Comments ka Reply". Learn how to make tasty kofta curry.
So that’s going to wrap this up with this exceptional food koftay aloo ka salan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
